Join us in the garden for a hands-on Neapolitan pizza workshop led by Italian Pizza Chef Francesco Zavalloni, where you'll learn the techniques behind authentic wood-fired pizza.

In this intimate workshop, Chef Francesco will guide guests through the fundamentals of traditional pizza making — from dough preparation to stretching and firing pizzas in our Gozney® wood-fired oven.

This is a relaxed, interactive experience perfect for food lovers, date nights, or anyone curious about the craft of great pizza.

What You'll Learn
• Dough Making 101 – understanding hydration, fermentation, and flour
• Proper dough stretching techniques
• Balancing classic pizza toppings
• How to launch and fire pizza in a Gozney® wood-fired oven
• Tips for recreating authentic Neapolitan pizza at home

Cost: $65 per guest

What’s Included
• Hands-on instruction with Chef Francesco Zavalloni
• Your own personal wood-fired pizza made during the workshop
• Use of our Gozney® pizza oven
• A relaxed setting in our historic cottage

Workshop Details
• Small group experience
• Approx. 90 minutes
• Perfect for beginners and home cooks
• Limited spots available